Pampering board Discover now

Pampering board

Feast and enjoy on the Seefeld high plateau

As a guest at the Lärchenhof, you start the day with a varied breakfast buffet. At lunchtime we spoil you with various delicacies at the buffet while the varied selection of cakes in the afternoon tempts you to snack. The 5-course menu of your choice with regional classics and international chef’s recommendations in the evening is a culinary highlight to round off a wonderful day with a delicious feast for the eyes and the palate. Look forward to creative and varied cuisine here at the Lärchenhof with a unique panoramic view in our restaurant.

Breakfast

Breakfast is probably the most important meal of the day, after all, you need to fortify yourself for your adventures in and around Seefeld. Our breakfast buffet is ready for you between 7:30 and 10:30 am in the Panorama Restaurant. Try our large selection of different delicacies from sweet to savory – we have something for everyone.

Some of the many delicacies of our buffet are: selected, regional products from our partners in Seefeld and the surrounding area, dairy products, honey, jam, muesli, yoghurt, fruit, ham, cheese, vegetables, fresh egg dishes from our live cooking station, fresh breads and pastries with various hams, cheeses and vegetables.

Lunch snack

The nature and wellness philosophy is also reflected in the daily lunch snack. In the spirit of a balanced diet, we offer you a selection of fresh salads and pickled vegetables, combined with wholesome cereals and pulses, as well as aromatic toppings and dressings, from 13:00 to 14:00. Choose from daily changing vegetarian components, as well as meat and fish from the region. Put together your own individual salad or bowl according to your personal preferences in the spirit of holistic nutrition.

Cake selection

Your sweet tooth will not be neglected either. Between 16:00 and 17:00 we serve you a selection of cakes that varies daily – a real treat for the palate, bite by bite. From homemade apple strudel to various cakes, you will find everything your heart desires.

5-course dinner menu

Every day from 19:00 to 20:30 you have the choice between several dishes that you can put together into a menu according to your taste. The daily changing chef’s recommendation is a special culinary highlight. Freshness, regionality, seasonality and quality characterize our menu. On Fridays our traditional evening with Tyrolean delicacies awaits you and every Sunday we spoil you with a 6-course gala dinner.

For us, you are not just one guest among many, we also respond to you individually. Our staff will take care of any culinary questions and wishes you may have with pleasure and plenty of cordiality.

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á la carte menu

Whenever you feel like a small snack between meals or a full menu, our à la carte menu offers you a wide range of different delicacies to choose from throughout the day. Our kitchen team conjures up everything your heart desires, from fresh salad bowls to curry and beef fillet steak.

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Wines

The right wine is an excellent complement to the various dishes of our creative cuisine. It is the perfect harmony between food and drink that creates culinary highlights. Choose from a wide range of white and red wines as well as rosés. From light and fruity-fresh to elegant and full of finesse to powerful – we have the right wine for every taste and every occasion in our range. We offer Austrian variety, international wines and rarities.

Discover our wine list

Kitchen philosophy

Experience a treat that will stay in your memory From morning to night, the Lärchenhof kitchen team conjures up exquisite dishes for you using the best local produce, creatively combining regional ingredients with international gourmet standards. Accompanied by the impressive Seefeld mountain backdrop - which you can admire from the large panoramic windows in the restaurant - every meal is a real treat. A souvenir that you will probably remember for a long time to come.

Regional partners

In our family business, we attach great importance to spoiling you with the best quality all round. That is why we pay particular attention to regionality when choosing our suppliers. The products from our regional partners impress with their freshness, traditional production methods and high quality. This is reflected in the taste of our culinary creations. See for yourself.

Mountain farmer Tyrol

Baker Ruetz

Ferdi's apiary

Novaro

Mountain farmer in Leithen

Marcati hunting ground

Handl Tyrol

Kuprian gourmet farm

Mountain farmer Tyrol

The Berg Bauer company in Tyrol stands for sustainability and regionality with its products from producers from near-natural agriculture. Its catchment areas include the Kaiserwinkel on the Wilder Kaiser, the Zillertal and Alpbachtal as well as the area from the Montafon to the Bregenz Forest and the Hohe Tauern National Park. A particular concern is the preservation of small alpine dairies. To this end, they source their milk from small and medium-sized farms. Thanks to the tasty herbs on the alpine meadows, the milk from these cows is particularly high quality and of the best quality.

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Baker Ruetz

The Ruetz bakery has been a family-run business since 1899 and is now in its fifth generation of guaranteeing fresh pastries and bread. The original family recipes are the basis for Ruetz bread specialties. Traditional starter doughs without additives combined with first-class craftsmanship make up the bread on our breakfast buffet.
Thanks to the proximity to the bakery, the rolls and bread are delivered to us fresh and still warm every day at the Lärchenhof, offering our guests the best quality and outstanding enjoyment.

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Ferdi's apiary

Ferdinand Schot, a qualified beekeeper, and his girlfriend Ramona have put their heart and soul into turning their hobby into a profession. By pollinating their bees, they are able to give more back to nature than is taken from it. The processes on the farm are also designed to be as organic and ecological as possible. With a flight radius of 3 to 4 kilometers, it is also not unlikely that the honey comes directly from the beekeepers’ terrace – regionality at its best!

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Novaro

The Novaro family has stood for excellent quality in olive oil production for decades. The family business from the port city of Imperia in Liguria on the Riviera di Ponente is not only one of our partners for high-quality olive oil, but the family itself is also a loyal regular guest at the Lärchenhof. A long-standing hunting friendship between Luigi Marcati and Giorgio Novaro has developed into a business relationship that we are very proud of today. Thanks to this excellent cooperation, the Lärchenhof, as an exclusive customer in Seefeld, can offer its guests the pleasure of this olive oil.

Mountain farmer in Leithen

The milk and yoghurt from the mountain farmer in Leithen comes directly from the green and lush meadows of the sunny Seefeld plateau. Only about 6 kilometers from the Lärchenhof, fresh mountain farm milk and yoghurt are produced here directly from the farmer. With a lot of love for animals, people and products, the mountain farmer produces a product here by hand that is tasty and of high quality thanks to the diverse Tyrolean herb meadows. So our guests can not only enjoy the delicious dairy products but, with a bit of luck, also walk past the cows at a safe distance.

Marcati hunting ground

With around 2,500 hectares of the hotel’s own hunting grounds in Reith bei Seefeld and an additional 1,100 hectares in Navis, the Lärchenhof serves “game ragout from our own hunt” once a week. We not only source our home-made ragout from there, but also our game ham, bratwurst and hard sausage for the Tyrolean buffet and breakfast buffet. Our hunters Benno and Gabor look after the stock and care for the game every day before it is cut up and prepared for cooking in our own butchery room. A delicious game stew could hardly be more regional.

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Handl Tyrol

The family business Handl Tyrol from Pians in Tyrol has always impressed with its traditional production and craftsmanship of bacon, ham and sausage products, which are 100% Austrian. Handl Tyrol produces the original Tyrolean specialties using selected meat and the best quality from Tyrolean cows and pigs according to the recipes of the great-grandfather. They provide the Lärchenhof with bacon, ham, raw sausage and roast specialties for the delicious buffet. Our guests can enjoy Austrian products with a clear conscience.

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Kuprian gourmet farm

Only about 15 kilometers away from Seefeld, at 824 meters above sea level, you will find the Genussbauernhof Kuprian. The farm has been run as a family business for generations and supplies the Lärchenhof with fresh fruit and vegetables. Thanks to the perfect soil and temperature conditions, these can grow gently and naturally and be harvested at the ideal time. Regionality and sustainability are top priorities for the gourmet farm. The farm is divided into approx. 22 hectares of agricultural land and approx. 20 hectares of forestry.