Pampering boardFeast and enjoy on the Seefeld high plateau
As a guest at the Lärchenhof, you start the day with a balanced breakfast buffet that has something for every taste. In the afternoon, a varied selection of cakes tempts you to snack. The 5-course menu in the evening, which is available as a meat, fish, vegetarian or gluten-free menu, is the culinary highlight to round off a wonderful day with a delicious feast for the eyes and the palate. We use regional products for our dishes and of course adhere to international standards. Look forward to creative and varied cuisine with us at the Lärchenhof with a unique panoramic view in our restaurant.
Breakfast is probably the most important meal of the day, after all you need to fortify yourself for your adventures in and around Seefeld. Our breakfast buffet is ready for you between 7:30 and 10:30 a.m. in the panorama restaurant. Try your way through our wide selection of different delicacies from sweet to savoury – we have something for everyone.
Some of the many delicacies of our buffet are: selected, regional products from our partners in Seefeld and the surrounding area, dairy products, honey, jam, muesli, yoghurt, fruit, ham, cheese, vegetables, fresh egg dishes from our live cooking station, fresh breads and pastries with various hams, cheeses and vegetables.
The nature and wellness philosophy is also reflected in the daily lunch snack. In the spirit of a balanced diet, we offer you a selection of fresh salads and pickled vegetables, combined with wholesome grains and pulses, as well as aromatic toppings and dressings, from 1:00 to 2:00 p.m. Choose from daily changing vegetarian components, as well as meat and fish from the region. Put together a salad or a bowl individually according to your personal preferences in the sense of a holistic diet.
Your craving for sweets is not neglected either. Between 04:00 and 05:00 p.m. you can help yourself to our varied selection of cakes – bite for bite a real treat for the palate. From homemade apple strudel to various cakes, you will find everything your heart desires here.
5-course evening menu
Every day from 07:00 to 08:30 p.m., you have the choice between several dishes that you can put together into a menu according to your taste. The daily changing chef’s recommendation is a special culinary highlight. Freshness, regionality, seasonality and quality are the hallmarks of our menu. On Fridays, our traditional evening with Tyrolean delicacies awaits you and every Sunday we spoil you with a 6-course gala dinner.
For us, you are not just one guest among many, we also cater to you individually. Our staff will take care of any culinary questions and wishes on your part with joy and plenty of cordiality.Discover menu example
á la carte
Whenever you feel like a small snack for in between or even a whole menu, with our à la carte menu you can choose from a variety of different delicacies throughout the day. Our kitchen team conjures up everything your heart desires on your plate, from fresh salad bowls to curry and beef fillet steak.Discover á la carte menu
The right wine is an excellent complement to the various dishes of our creative cuisine. It is the perfect harmony between food and drink that creates culinary highlights. Choose from a wide range of white and red wines as well as rosés. From light and fruity-fresh to elegant and finesse-rich to strong – we have the right wine for every taste and every occasion in our range. We offer Austrian variety, international wines as well as rarities.Discover wine card
Kitchen philosophyExperience a treat that will stay in your memory From morning to evening, the Lärchenhof kitchen team conjures up exquisite dishes from the best local produce, creatively combining regional ingredients with international gourmet standards. Accompanied by the impressive Seefeld mountain scenery - which you can admire in the restaurant through the large panoramic windows - every meal is a delight. A souvenir that you will probably live off for a long time, even at home.
In our family business, we attach great importance to pampering you with the best quality all around. That is why we pay particular attention to regionality when choosing our suppliers. The products of our regional partners convince with freshness, traditional production methods and high quality. This is reflected in the taste of our culinary creations. See for yourself.
- Mountain Farmer Tirol
- Baker Ruetz
- Ferdi’s Beekeeping
- Mountain farmers in Leithen
- Marcati Hunting ground
Mountain Farmer Tirol
Mountain farmers in Leithen
Marcati Hunting ground
Mountain Farmer Tirol
The Berg Bauer company in Tyrol is all about sustainability and regionality with its products from producers from close-to-nature agriculture. Their catchment areas include the Kaiserwinkel at the Wilder Kaiser, the Zillertal and Alpbachtal as well as the area from the Montafon to the Bregenzer Wald and the Hohe Tauern National Park. A special concern is the preservation of small alpine dairies. For this purpose, they obtain their milk from small and medium-sized agricultural enterprises. Due to the tasty herbs on the alpine meadows, the milk from these cows is particularly high quality and of the best quality.
The Ruetz bakery has been a family-run business since 1899 and is now in its fifth generation of guaranteeing fresh pastries and bread. The original family recipes are the basis for the Ruetz bread specialities. Traditional pre-doughs without additives combined with first-class craftsmanship result in the bread on our breakfast buffet.
Thanks to the proximity to the bakery, the rolls and breads are delivered to us fresh and still warm every day at the Lärchenhof, offering guests the best quality and outstanding enjoyment.
The qualified beekeeper Ferdinand Schot and his girlfriend Ramona have turned their hobby into their profession with a lot of passion. With their bees, they can give more back to nature than is taken from it thanks to pollination. The processes on the farm are also designed to be as organic and ecological as possible. With a flight radius of 3 to 4 kilometres, it is not unlikely that the honey comes directly from the beekeepers’ terrace – regionality in perfection!
The Novaro family has stood for excellent quality in olive oil production for decades. The family business from the port city of Imperia in Liguria on the Riviera di Ponente is not only one of our partners for high-quality olive oil, but the family itself is also a loyal regular guest at the Lärchenhof. A long-standing hunting friendship between Luigi Marcati and Giorgio Novaro turned into a business relationship of which we are very proud today. Thanks to the excellent cooperation, the Lärchenhof, as an exclusive customer in Seefeld, can offer its guests the pleasure of this olive oil.
Mountain farmers in Leithen
The milk and yoghurt of the mountain farmer in Leithen comes directly from the green and lush meadows of the Seefeld sun plateau. Only about 6 kilometres away from the Lärchenhof, fresh mountain milk and yoghurt are produced here directly from the farmer. With a lot of love for animals, people and the product, the mountain farmer here produces a product by hand that is tasty and of high quality thanks to the versatile Tyrolean herb meadows. So our guests can not only enjoy the delicious dairy products, but with a little luck also walk past the cows at a safe distance.
Marcati Hunting ground
With approx. 2,500 hectares of the hotel’s own hunting grounds in Reith bei Seefeld and an additional approx. 1,100 hectares in Navis, the Lärchenhof offers “game stew from our own hunt” once a week. Not only do we get our homemade ragout from there, but also our venison ham, bratwurst and hard sausage for the Tyrolean buffet and breakfast buffet. Our hunters Benno and Gabor take care of the stock and pﬂege every day before the shot game is cut up in our own slaughter room and made ready for the kitchen. There is hardly a more regional way to enjoy a delicious game stew.